TorCalvano Nobile di Montepulciano D.O.C.G.

The Wine

Nobile di Montepulciano Torcalvano is mainly made of Sangiovese, in the biotype called Prugnolo Gentile.
Montepulciano, located between Valdichiana and Val d’Orcia, in the province of Siena, has been an area dedicated to the cultivation of Sangiovese for over 300 years.
Tasting: the 2019 vintage reveals through the glass a bright ruby red colour, hints of ripe fruit and leather on the nose, but also complex spicy notes . Powerful and full-bodied on the palate, silky and fruity tannins on the finish.

First vintage: 1997
Shelf life: up to 15 years

The Field

Production Area: in the Montepulciano area

The Grapes

Grape variety: mainly Sangiovese

In the winery

Vinification: : fermentation in in stainless steel
Aging: at least 24 months, of which 1 year in wood, before refining in the bottle
Alcohol content: 13,5%

Awards

Wine Spectator --- 90

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The TorCalvano Estate

Montepulciano, located between the Chiana Valley and the Val d’Orcia, has been an area suited to the cultivation of quality Sangiovese for over 300 years.

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