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Ambrogio e Giovanni Folonari Tenute
Brunello di Montalcino D.O.C.G
La Fuga
<p>La Fuga</p>
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The Wine

Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
Tasting: The 2019 vintage presents on the nose with hints of berries, orange peel, flowers and cedar but also walnut and wet leaves. The palate is full-bodied with firm, velvety tannins and a juicy texture. The persistence is long and the taste is concentrated. Perfect harmony between olfactory and taste profile.
Pairing: Our “Villa di Nozzole” suggests to pair the wine with pork stuffed with duck and wild fennel seeds
First vintage: 1996
Shelf life: up to 30 years
Curiosity: Brunello La Fuga has always been aged in 25 hl Italian-made Slavonian oak barrels

The Field

Production Area: made from grapes grown in vineyards of Tenuta La Fuga southwest of Montalcino, on the historical side of Camigliano
Altitude: about 350 MSL

Field tenuta Tenuta La Fuga

The Grapes

Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%

Grapes tenuta Tenuta La Fuga Grapes tenuta Tenuta La Fuga

In the winery

Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Winery tenuta Tenuta La Fuga

La Tenuta La Fuga

The estate makes La Fuga Brunello di Montalcino DOCG, Le Due Sorelle Brunello di Montalcino Riserva DOCG and La Fuga Rosso di Montalcino DOC, higher versions of Sangiovese Grosso that age in 25-hectolitre Italian oak.

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