Campo al Mare Bolgheri D.O.C. Rosso

The Wine

A blend of international grapes such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the estate’s production parcels, Campo al Mare stands out for its unique style. A great softness and wide flexibility in pairings.
Tasting: bright and vibrant purple red, the tasting of the 2022 vintage reveals a large bouquet of aromas
and flavours of red fruit, fresh herbs, elegant note of milk-chocolate and vanilla. A crunchy mouth-feel with silky tannins on the palate and olfactory sensations again on the finish.
Pairing: Villa di Nozzole suggests to combine it with Leghorn fish soup with mayonnaise saffron
First vintage: 2003
Shelf life: up to 10 years

The Field

Production area: grapes from vineyards located in Bolgheri on Tenuta Campo al Mare

The Grapes

Grape varieties: Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Planting pattern: 6,250 plants per hectare
Production per hectare: on average 5.5 tons of grapes
Grape yield: about 65%

In the winery

Vinification: maceration of about 20-30 days at a temperature of 26 ° / 28 ° C
Aging: in oak tonneau and barriques

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La Tenuta Campo al Mare

Campo al Mare’s wine production is characterised by Bolgheri Rosso, a blend of international grapes, Vermentino and Rosato. Baia al Vento and Gallico, respectively Merlot and Petit Verdot, represent the winery’s varietal expressions.

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