Bolgheri D.O.C. Vermentino | Tenute Folonari

The Wine

Vermentino made on Tenuta Campo al Mare is the son of the Tyrrhenian Sea. The vineyards are grown on completely sandy soils only a few hundred metres from the coast. An unconventional viticulture. The glass reveals minerality and freshness that recall the iodised notes of the Bolgheri coast.
Tasting: Aromatic abundance with hints of ripe peach, mango, buttercup, lemon peel and iodised notes. Freshness and taste smooth the palate to get ready for the second glass.

Pairing: Villa di Nozzole suggests to pair it with the Mediterranean salad but also with seafood, summer fish dishes or just enjoy it as an aperitif
First vintage: 2005
Shelf life: up to 3 years
Curiosity: Vermentino is the prince grape variety of the Mediterranean Sea. It is cultivated on sands and for this reason it best expresses the mineral notes

The Field

Production Area: wine made from grapes grown on vineyards of the Bolgheri area, on Tenuta Campo al Mare

The Grapes

Grape variety: 100% Vermentino
Planting pattern: 6,200 plants per hectare
Production per hectare: on average 8.5 tons of grapes
Grape yield: about 70%

In the winery

Vinification: fermentation at a controlled temperature of 17 ° C. Sur lie (on the lees) aging for 30 days Aging: 4 months in steel vats
Refinement: in the bottle for at least one month

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La Tenuta Campo al Mare

Campo al Mare’s wine production is characterised by Bolgheri Rosso, a blend of international grapes, Vermentino and Rosato. Baia al Vento and Gallico, respectively Merlot and Petit Verdot, represent the winery’s varietal expressions.

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